Category archive for ‘Salud’ 
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Mediterranean diet reduces long-term risk of subsequent weight gain and obesity among adults
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A study reveals tomato waste upgrades low quality edible oils
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Feeding rumiants with olive by-products enhances animal performance and product quality
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Abundance of Coccinellidae (ladybugs) in olive orchards is an indicator of health and sustainability
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A study reveals the anti-inflammatory properties of virgin olive oil
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Maslinic acid, isolated from olive pomace, provides a natural defence against colon-cancer
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Spanish Ketogenic Mediterranean Diet, based on the consumption of olive oil, is safe according to a study
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Spanish scientists confirm extra virgin olive oil helps to combat breast cancer
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(Español) El beneficio del aceite de oliva virgen extra radica en la reacción en cascada de sus más de 500 componentes
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Women who consume olive oil preserve their bone mass better