Category archive for ‘Agricultura’ 
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A study on samples of Tunisian olive oil proves that oil quality is influenced by fruit ripening
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A study reveals tomato waste upgrades low quality edible oils
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Feeding rumiants with olive by-products enhances animal performance and product quality
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Pollen index and temperature are the main factors influencing olive production
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A study analyses the energy efficiency of Andalusian organic olive growing
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Alpeorujo’s compost improves the properties of low-rainfall saline land
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Abundance of Coccinellidae (ladybugs) in olive orchards is an indicator of health and sustainability
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A study proves consumers’ satisfaction leads to greater levels of loyalty and buying intention of PDO olive oil
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(Español) Una herramienta para analizar el riesgo de desertificación